TENDER FOR MUSEUMS CATERING FOOD SUPPLIES – NORFOLK, UNITED KINGDOM
Reference
Norfolk County Council – Museums Catering
Description
Norfolk Museum Services is seeking to appoint a single supplier for the provision of Ambient, chilled, frozen foods and Vegetables, fruit and salads. The contract will support catering operations across Norfolk’s museum sites.
Key requirements:
• Supply of ambient, chilled and frozen foods
• Vegetables, fruit and salads
• Delivery to multiple museum locations
• Single supplier arrangement
For more information about this opportunity, please visit the Find a Tender Service at:
Total value (estimated)
- £0 – To be determined
- £0 including VAT
Below the relevant threshold
Contract dates (estimated)
- November 2026 to November 2029
- 3 years
Main procurement category
Supplies
CPV classifications
- 15800000 – Food products
- 15300000 – Fruit, vegetables and related products
- 15890000 – Prepared food
Contract locations
- UKH15 – Norwich and East Norfolk
- UKH17 – Breckland and South Norfolk
Region: East of England
Participation
Particular suitability
Small and medium-sized enterprises (SME)
Submission
Enquiry deadline
29 September 2026, 2:00pm
Tender submission deadline
6 October 2026, 2:00pm
Submission address and any special instructions
Tenders must be submitted via the Find a Tender Service portal.
Tenders may be submitted electronically
Yes
Award criteria
| Name | Description | Type | Weighting |
|---|---|---|---|
| Quality | Product quality and supply reliability | Quality | 60% |
| Price | Total cost | Price | 40% |
Procedure
Procedure type
Below threshold – open competition
Contracting authority
Norfolk County Council
- Public Procurement Organisation Number: PXVH-5968-TCRD
Norfolk County Council,
County Hall,
Norwich,
NR1 2DH
United Kingdom
Telephone: 000000000
Email: procurement@norfolk.gov.uk
Region: UKH – East of England
Organisation type: Public authority – local government
Source: View original notice on Find a Tender Service
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